It is my nature that on festival days, I feel very restless at home. It doesn’t matter whether it’s traditionally a festival I’ve followed for years or a festival I’ve just been immersed in due to the accident of location or company but there is that smell in the air and that sparkle in the light around that just does not let me stay at home while the city decks itself in lights, crowds and festivities.
And so it has been with Chinese New Year this year.
So on Thursday, armed with a guidebook that says SINGAPORE in large letters on the cover, I get to the train station in the afternoon determined to reach Chinatown. I carefully tuck the guidebook away in my bag because I hate to have people think I’m a tourist.
Before the long weekend for the Chinese New Year starts, several people already warn me that I should stock up on groceries because “Chinese New Year is like Thanksgiving in the US. All restaurants and stores will be closed. Make sure you buy some groceries.”
The streets had indeed seemed empty when I had paid a visit to the local mall to eat on Wednesday evening, a place which is always throbbing with life but was shrouded in an unnatural, quiet stillness with most shops and food kiosks closed. No exhibitions inside the mall, no crowds on the giant escalators, no salespeople standing on stools hawking smartphones.